Featured Interview

Vegazo isn't just training better servers or chasing higher wine sales, though both are happening. He's building a bench of future leaders, equipping them with skills that travel beyond Atlantis into retail, brand representation and the wider wine trade.

There is a distance of more than seven thousand miles between a butcher shop on a hillside in Tuscany and a steakhouse on the edge of the Caribbean. Different languages. Different ingredients. Different histories shaped by different soils and different seas. But Dario Cecchini came to The Bahamas and felt what he calls the same heart. Molta distanza, ma lo stesso cuore. A far distance. The same heart.